TOPIC: FACTORS OF PRODUCTION
SPECIFIC OBJECTIVES: By the end of the lesson, the student should be able to:
PRODUCTION
TOPIC: CROP AND ANIMAL IMPROVEMENT AND METHOD OF ANIMAL IMPROVEMENT
SPECIFIC OBJEVTIVES: By the end of the lesson, the student should be able to:
CROP IMOPROVEMENT
Is defined as the development of new and superior crop varieties in terms of yield and quantity.
AIMS OF CROP IMPROVEMENT
TOPIC: THE ACTIVITIES TAKING PLACE IN AGRIC MARKETING, TYPES OF MARKETS FOR AGRIC. PRODUCTS
SPECIFIC OBJECTIVES: By the end of the lesson, the students should be able to:
TOPICS: MEANING OF MARKET AND MARKETING IN AGRICULTURE, IMPORTANCE OF AGRICULTURAL MARKETNG
SPECIFIC OBJECTIVES: By the end of the lessons, the students should be able to:
MEANINGOF MARKET AND MARKETING
TOPIC: ECONOMICS EMPOWERMENT THROUGH AGRICULTURE
MEANING OF ECONOMICS EMPOWERMENT THROUGH AGRICULTURE
TOPIC: USES OR BENEFICIAL EFFECTS OF WEEDS
METHODS OF WEED CONTROL
Weeds can be controlled or eliminated by any of the following methods.
TOPIC: WEEDS: DEFINITION, IDENTIFICATION & CHARACTERISTICS OF
WEEDS
Weeds: weeds are plants growing where they are not wanted in our farms. For instance, a rice plant growing in oil palm farm is regarded as a weed.
IDENTIFICATION OF COMMON FARM & GARDEN WEEDS
Common Name
Botanical Name