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Jss2 Home Economics Topics

WEEK 7 - 8: FOOD PRESERVATION METHODS

                                              WEEK: 7

TOPIC:                FOOD PRESERVATION METHOD

A preserved food can stored for a long period than a raw food. There are different methods of food preservation. The common methods include:

1. Freezing: In this food preservation method, food is placed in a freezer so that it becomes frozen very quickly. For good quality frozen food, temperature of zero degree Celsius (0°c) or lower can be necessary. Examples of food that can be preserved by freezing are: meat, fish, tomatoes etc.

WEEK 6: EFFECT OF INAPPROPRIATE PROCESSING OF FOOD

   

WEEK 5: FOOD PROCESSING METHOD

  

WEEK 4: WISE BUYING PRACTICES

      

WEEK 3: PERISHABLE AND NON-PERISHABLE FOOD

 

WEEK 2: FOOD PURCHASING, PROCESSING, PRESERVATION AND SAFETY

 

                                                WEEK 2

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