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Scheme of Work Home Economics JSS2 3rd term
JSS2 3RD TERM HOME ECONOMICS SCHEME OF WORK
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WEEKS |
TOPIC/ CONTENT |
CONTENT |
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Revision |
Revision |
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Food purchasing, processing, preservation and safety |
Explain the meaning of food purchasing, processing and preservation |
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Perishable and non- perishable |
Perishable and non- perishable foods |
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Wise buying practices |
Factors to consider when buying food and wise buying practices |
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5-6. |
Food processing methods |
Food processing methods. E.g. Milling, fermentation etc. and effect of inappropriate processing of food |
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7. |
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8. |
Food preservation method |
Preservation methods e.g. Freezing, sun-drying, salting etc. |
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9. |
Reasons for food preservation and storage |
Reasons for food preservation and storage |
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10. |
How to ensure safety of foods |
How to keep food safe |
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11. |
REVISION |
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12. |
EXAMINATION |
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13. |
CLOSING |
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